Wednesday, September 16, 2020
6 – 7 p.m. EDT
Demonstration will take place via Zoom
Link will be emailed to registrants
Our first chapter virtual cooking demonstration was such a success that we're coming back for more! This time around, Mike Mele, FCRH ’74, a local alumnus and board member of the Fordham University Alumni Chapter of Washington, D.C., will teach you how to make gazpacho.
Join us on Zoom to catch a personal cooking show, and share favorite memories of Fordham dining with your fellow Rams!
Questions? Contact: